Duck with banana Chutney

Step 1

Spices in the mortar, the skin of the duck Breasts in a diamond-shaped cut and with the spices, rubbing in. Cover and marinate 2 hours.

Step 2

Stalks of the tomatoes out, cut the tomatoes for 30 sec. put in boiling water. Remove skins, cut them into quarters, remove the core and dice.

Step 3

Bananas cubes. Peel the ginger, Chili in half lengthwise and remove the seeds. Both finely dice. Sugar in a nonstick frying pan over medium heat, caramelize. Ginger and Chili to admit, immediately with vinegar.

Step 4

Tomatoes, bananas, and coconut milk, over medium heat for 3-4 Min. cooking. Salt, pepper, coriander mix and leave to cool.

Step 5

Duck Breasts with the skin down in a nonstick pan for 8-9 Min set, at medium heat. crispy fry it. And a further 2-3 Min. fry fat, drain. Soy sauce, honey and 2 tablespoons of water.

Step 6

Duck cut into slices, with Gravy, Chutney, and potato chips serve.