Step 1

Mash in with 5.74 gallons of water at 163.3 Degrees F (1hour)*

Step 2

Sparge with 3.25 gallons of water at 168 Degrees F*

Step 3

Bring to boil

Step 4

Boil for 1 hour

Step 5

Add 1.5 oz East Kent Golding 60 mins

Step 6

Add 2.5 oz East Kent Golding 15 min

Step 7

Add 2 lbs of Lactose and dulce de leche cream / spread 15 min

Step 8

Add 1 oz East Kent Golding Flame Out

Step 9

Cool wort to 68 Degrees F as quickly as possible**

Step 10

Add Yeast

Step 11

Ferment for 21 days (if you secondary ferment transfer at day 7)

Step 12

Add vanilla after 1 week of fermentation

Step 13

Add 4 oz of priming sugar to beer and bottle

Step 14

Age in bottles for approximately 7 days

Step 15

Drink and repeat often