Dutch Oven Buttermilk Biscuits

Step 1

In a bowl add in order the flour, grated butter, then buttermilk.

Step 2

Using a butter knife gently stir to form a sticky dough, do not over mix or knead.

Step 3

Turn the mixture out onto a floured surface and pat down to about 3/4-inch (2cm) thickness.

Step 4

Cut into your preferred sized biscuits. This can be done with a cookie cutter, can, or cup may be used among other things. Tip: Push directly down when cutting out the biscuits, if the cutter is twisted they do not rise as much.

Step 5

Place into a preheated lightly greased Dutch oven and cook at 350 degrees F (180 degrees C) for 20 minutes.

Step 6

When cooked eat immediately while warm.