Dutch Oven Chocolate Dump Cake

Name: Dutch Oven Chocolate Dump Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 can (21 ounces) cherry pie filling; 1 can (12 ounces) evaporated milk; 1 package chocolate cake mix (regular size); 1/3 cup sliced almonds; 3/4 cup butter, melted; Vanilla ice cream, optional

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Cost: $2.13 /serving

Author : Taste of Home

Ingredients

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1 can (21 ounces) cherry pie filling1 can (12 ounces) evaporated milk1 package chocolate cake mix (regular size)1/3 cup sliced almonds3/4 cup butter, meltedVanilla ice cream, optional

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Instructions

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Preheat oven to 350°. Line 4-quart Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.