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Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Boil the noodles according to package instructions in salted water.
Step 2
Sauté garlic in olive oil until lightly toasted, then let cool slightly.
Step 3
Place the cheese chunks into a blender or food processor. Pulse until grated finely. Add walnuts, cooked garlic, fresh spinach and a good glug of olive oil. Begin pulsing and add pasta water as needed to make a sauce with your desired consistency. Season with salt and pepper.
Step 4
Drain pasta and top with as much sauce as you like. Mix until sauce coats noodles evenly, and serve.
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