Step 1

Boil the noodles according to package instructions in salted water.

Step 2

Sauté garlic in olive oil until lightly toasted, then let cool slightly.

Step 3

Place the cheese chunks into a blender or food processor. Pulse until grated finely. Add walnuts, cooked garlic, fresh spinach and a good glug of olive oil. Begin pulsing and add pasta water as needed to make a sauce with your desired consistency. Season with salt and pepper.

Step 4

Drain pasta and top with as much sauce as you like. Mix until sauce coats noodles evenly, and serve.