Step 1

Preheat oven to 375 F.

Step 2

Place a little enchilada sauce in the bottom of a 9- by 11-inch baking dish.

Step 3

On each tortilla, layer chicken, cream cheese, baked beans, chiles and black olives. Roll up and place in baking dish.

Step 4

Pour the rest of the enchilada sauce all over the tortillas, leaving the ends of each tortilla exposed so they crisp up.

Step 5

Bake for about 30 minutes, or until toasted on the ends and cooked through.