Step 1

Preheat oven to 350 F.

Step 2

Butter your cast-iron skillet or 2 loaf pans.

Step 3

In a bowl, mix together flour, baking powder and baking soda.

Step 4

In a separate bowl, cream together butter, sour cream and sugar. Add eggs and mix well. Once blended, start adding in your flour mixture. Add raisins last.

Step 5

Pour into pan and sprinkle with sugar. Bake 45 minutes or until golden-brown. Enjoy!