Preparation 1. Add a few glugs of olive oil to a pot. Sauté garlic until fragrant. Add in crushed tomatoes, bring to a boil then simmer. Once simmering, add in basil. Season with salt and pepper (you might need a little sugar, too). After it's simmered for a while and the flavors come together, remove basil and purée in a food processor. Put back on the stove and simmer, uncovered, to cook off some of the moisture. 2. Preheat oven to 550 F. 3. Prepare a sheet pan with olive oil and a dusting of flour. 4. Flatten pizza dough to shape and thickness you prefer. 5. Bake for a few minutes, until slightly toasted. Stab with a fork if too puffy. 6. Remove from the oven and top with sauce, cheese and toppings. Bake again until crispy and to your liking! Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Dylan Dreyer and son Calvin get cheesy for pizza night Play Video - 3:44 (currentTime)) { %> Your video begins in %"> Options English Off