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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 300 degrees Fahrenheit.
Step 2
Make the crust: stir the graham cracker crumbs, sugar, and butter until the mixture is sand-like. Press the crust mixture firmly onto the bottom of a 9-inch springform pan.
Step 3
Make the cheesecake filling: in a large bowl, beat the cream cheese with an electric mixer over medium speed until it's smooth and fluffy, about 1 to 2 minutes. Gradually beat in the sweetened condensed milk until combined.
Step 4
Beat in the eggs, one by one, followed by the lemon juice. Pour the batter into prepared pan.
Step 5
Bake it for 50 to 55 minutes, or until the center is set but still a little wobbly. Remove it from the oven and pour the sour cream on top. Bake it for 5 more minutes.
Step 6
Let the cheesecake cool for 1 hour at room temperature before refrigerating. Chill it for at least 4 hours. Serve it with cherry pie filling, if using.
Step 7
Increase the cream cheese to 4 (8-ounce packages)
Step 8
Increase the eggs to 4.
Step 9
Add 2 tablespoons of flour after beating in the eggs.
Step 10
Omit the sour cream.
Step 11
Bake for 1 hour and 10 minutes or until the center is set.
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