Step 1

Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well.

Step 2

In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Do NOT use high heat or you risk burning the chocolate.

Step 3

Remove from heat and stir in vanilla. Using a rubber spatula, spread your mixture in an even layer into your prepared pan.

Step 4

Chill for 2 hours or until firm.

Step 5

Remove from pan by lifting the wax paper. Peel off the paper, cut your fudge into squares and enjoy!