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Export 4 ingredients for grocery delivery
Step 1
Combine flour, salt and herbs in a bowl or food processor.
Step 2
Add butter and use your fingertips to rub it into the flour (or pulse in a food processor) until it resembles large breadcrumbs.
Step 3
Add cream cheese or sour cream and mix until a ball of pastry forms.
Step 4
Shape into a disc, wrap in clingfilm and chill for 15-20 minutes or until firm.
Step 5
Blind bake pastry first for quiches or tarts, or place raw on top of pie filling and bake for a savoury lid.
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