Step 1

Prepare your ingredients: chop your scallions, mince your garlic, and measure your spices.

Step 2

Combine vinegar, soy sauce and sugar in a small bowl. Set aside.

Step 3

Combine chicken and cornstarch in a small bowl and toss to coat.

Step 4

Heat sesame oil in the wok over medium heat, add chicken and stir fry 5-7 minutes or until no longer pink inside. Remove chicken from work.

Step 5

Add green onions, garlic, red pepper flakes, and powdered ginger to the wok and stir fry for 15 seconds.

Step 6

Add the vinegar, soy sauce, sugar mixture to the wok.

Step 7

Return chicken to the wok and coat with sauce. Stir in roasted peanuts. Heat thoroughly.

Step 8

Top with additional green onions if desired and serve over white rice.