Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Prepare your ingredients: chop your scallions, mince your garlic, and measure your spices.
Step 2
Combine vinegar, soy sauce and sugar in a small bowl. Set aside.
Step 3
Combine chicken and cornstarch in a small bowl and toss to coat.
Step 4
Heat sesame oil in the wok over medium heat, add chicken and stir fry 5-7 minutes or until no longer pink inside. Remove chicken from work.
Step 5
Add green onions, garlic, red pepper flakes, and powdered ginger to the wok and stir fry for 15 seconds.
Step 6
Add the vinegar, soy sauce, sugar mixture to the wok.
Step 7
Return chicken to the wok and coat with sauce. Stir in roasted peanuts. Heat thoroughly.
Step 8
Top with additional green onions if desired and serve over white rice.
Your folders
iamafoodblog.com
5.0
(1)
8 minutes
Your folders
iamafoodblog.com
Your folders
khinskitchen.com
5.0
(5)
15 minutes
Your folders
chilipeppermadness.com
4.9
(25)
10 minutes
Your folders
smalltownwoman.com
5.0
(54)
20 minutes
Your folders
thecookierookie.com
5.0
(1)
15 minutes
Your folders
gypsyplate.com
4.8
(42)
10 minutes
Your folders
jamieoliver.com
Your folders
chinasichuanfood.com
4.9
(10)
10 minutes
Your folders
cafedelites.com
4.8
(25)
10 minutes
Your folders
allrecipes.com
4.3
(1.4k)
30 minutes
Your folders
recipetineats.com
5.0
(47)
10 minutes
Your folders
jessicagavin.com
4.2
(46)
10 minutes
Your folders
rasamalaysia.com
4.3
(98)
5 minutes
Your folders
thewoksoflife.com
Your folders
kristineskitchenblog.com
15 minutes
Your folders
gimmesomeoven.com
4.9
(11)
10 minutes
Your folders
gutekueche.de
4.5
(287)
Your folders
bonappetit.com
4.3
(21)