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easy alfredo and vegetable pizza

www.myfoodandfamily.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 14 minutes

Total: 29 minutes

Servings: 6

Author : My Food and Family

all seasons baked cheese

Ingredients

Remove All · Remove Spices · Remove Staples

2/3 cup PHILADELPHIA Cream Cheese Spread1 Tbsp. milk1/2 tsp. dried Italian seasoning1 Tbsp. oil, divided2 cups sliced fresh mushrooms1/2 red pepper, cut into strips3 cups baby spinach leaves1 ready-to-use baked pizza crust (12 inch)1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

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Instructions

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Step 1

Heat oven to 450°F.

Step 2

Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.

Step 3

Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.

Step 4

Bake 12 to 14 min. or until cheese is melted.