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Export 9 ingredients for grocery delivery
Step 1
Make the Alfredo sauce. In a small sauce pan, or skillet. Heat the vegan butter on medium high. Melt and then add the flour. Whisk together to make a paste(roux).
Step 2
Now, add the non dairy milk to the pan and whisk to combine the milk with the roux. Whisk until fully combined. Then add the nutritional yeast, lemon juice and a pinch of salt and pepper.
Step 3
Bring to a simmer, reducing heat as needed. Whisk until the sauce becomes thick and creamy. It should only take a few minutes. Add another pinch of salt and pepper if needed. Remove from heat.
Step 4
Preheat the oven to 450 degrees.
Step 5
Now, squeeze as much liquid out of the thawed spinach as you can.
Step 6
Then roll your pizza dough out as thick as you want. I like mine really thin and crispy, so I like to press mine out into a large sheet pan. Place on a baking sheet or pizza pan that is oiled or sprayed with non stick spray.
Step 7
Next, spread the vegan Alfredo sauce over the whole pizza. Then sprinkle with chopped garlic and then sprinkle with the spinach. Top with the vegan cheese.
Step 8
Bake at 450 degrees for about 15 minutes or until the dough is crispy and brown. Serve! I love red pepper flakes and agave drizzled on top.
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