Step 1

Heat Oil for Frying to 350* F - I check my temp with my candy thermometer

Step 2

In 3 separate bowls place the eggs, panko, and flour

Step 3

Thoroughly whisk the eggs

Step 4

Sprinkle the avocado slices with the kosher salt

Step 5

Working with 4 to 5 slices at a time, dredge the avocado in the flour, shake off the excess. Dip the slice into the egg, and use a fork to turn it to thoroughly coat. Using the same fork, remove the avocado slice form the egg mixture and let the excess egg drip off. Place the avocado slice in the Panko and use your fingers to lightly press it into the panko to create an even coating (repeat for other side)

Step 6

Drop the avocado slices into the oil, 4 to 5 at a time

Step 7

Cook 3 to 4 minutes until the avocado slices are floating and have become a lovely golden brown

Step 8

Remove to a paper towel-lined plate and repeat until all the avocado slices are cooked.