Step 1

Thai chili peppers are incredibly versatile and can be used in a variety of dishes, from soups to stir-fries. One of the most popular ways to enjoy them is in the form of sambal oelek, a spicy condiment that originated in Indonesia.

Step 2

To make your own sambal oelek at home, you will need Thai chili peppers, rice vinegar, salt, and garlic.

Step 3

Start by slicing the chili peppers into thin rings.

Step 4

Next, add the chili peppers, vinegar, shallots, garlic, ginger, and salt to a Molcajete or blender and grind into a fine paste.

Step 5

If you find the paste too spicy, you can add a little sugar and lime juice to balance out the heat.

Step 6

Once you have achieved the desired consistency, transfer the sambal oelek to a clean jar and store in the refrigerator for up to two weeks.