Step 1

Preheat oven to 375 degrees F.

Step 2

Brush an oven safe skillet with butter and place biscuits in pan, brushing both sides with remaining butter.

Step 3

Mix together the brown sugar, cinnamon and apple pie spice. Set aside 1/3 of mixture; sprinkle the rest over tops of biscuits.

Step 4

Using kitchen shears, chop apple pie filling into small pieces right in the can and spoon evenly over the top of the biscuits.

Step 5

Sprinkle top with the reserved brown sugar mixture.

Step 6

Bake, uncovered, for 35 to 45 minutes, depending on size of biscuits, or until puffy and cooked through in the center (check center biscuit with a toothpick).

Step 7

Let rest on a cooling rack for 10 minutes.

Step 8

Mix powdered sugar with just a tiny splash of milk and stir, adding more milk as needed for a thick but pourable glaze consistency. Drizzle glaze all over and serve immediately.