4.4
(70)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Your folders

140 viewsfood.com
5.0
(23)
20 minutes
Your folders

419 viewsthebellyrulesthemind.net
4.9
(241)
5 minutes
Your folders

909 viewsfivehearthome.com
5.0
(39)
20 minutes
Your folders

208 viewsbutterwithasideofbread.com
5.0
(2)
20 minutes
Your folders
84 viewsfivehearthome.com
Your folders

413 viewsacouplecooks.com
20 minutes
Your folders

285 viewsfood.com
4.5
(47)
20 minutes
Your folders

225 viewsallrecipes.com
50 minutes
Your folders

301 viewsfooddolls.com
30 minutes
Your folders

183 viewsquieropostre.com
4.8
(26)
6 minutes
Your folders
49 viewsquieropostre.com
Your folders

715 viewsspanishsabores.com
5.0
(5)
60 minutes
Your folders
70 viewsspainonafork.com
4.9
(11)
35 minutes
Your folders

195 viewsspainonafork.com
5.0
(8)
35 minutes
Your folders

430 viewshappymoneysaver.com
20 minutes
Your folders

401 viewshungryhealthyhappy.com
4.3
(30)
19 minutes
Your folders

276 viewsfoodandwine.com
3.0
(1)
Your folders

581 viewssimplyrecipes.com
4.7
(274)
30 minutes
Your folders

260 viewsspaceshipsandlaserbeams.com
5.0
(94)
45 minutes