Step 1

Preheat the oven to 350F degrees. Set aside a large baking sheet.

Step 2

Slice off the top quarter of the oranges. Remove the insides of oranges. Save the inside for orange juice.

Step 3

In a medium bowl, prepare cake batter according to instructions on the box.

Step 4

Add the cake batter in a zip-loc bag, and cut a corner off. Pipe batter into hollowed oranges until 2/3 full. Put back the top piece of each orange.

Step 5

Wrap each orange in aluminum foil and place top-up in the pan. Bake for about 25 minutes.

Step 6

Remove from the oven and unwrap aluminum foil. Allow to cool for 5-10 minutes. Using a sharp knife, slice under the tops and set aside.