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easy baked french toast casserole

5.0

(14)

gatherforbread.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cut bread into cubes or tear into small pieces. Place in a greased 9 x 13-inch baking pan. In a medium bowl, whisk together eggs, milk, half and half, sugar, vanilla, and cinnamon. Pour over bread in the pan.

Step 2

Cover and refrigerate for 2 hours or overnight.

Step 3

Preheat oven to 350 degrees.

Step 4

In a small bowl combine brown sugar, flour and cinnamon. Cut butter into small pieces and add to flour mixture. With a fork blend butter into mixture until it resembles small crumbs; sprinkle over bread in the pan.

Step 5

Cover with foil and bake for 20 minutes. Uncover and bake for another 20-25 minutes or until golden brown and cooked through. To check, shake the casserole. If it wiggles a lot it's not done. Continue to bake until it cooked through completely.