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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 425ºF/220ºC and butter a 13x9-inch baking pan (using separate butter or a small amount of the melted butter from the next step), then set it aside.
Step 2
Melt the butter, stir in the brown sugar, and pour it into the baking pan, ensuring it’s evenly spread. This creates a delicious caramel-like base.Keep a tablespoon of the sugar on one side to use later on.
Step 3
Leaving the crusts on, use a serrated knife to cut the bread into 1-inch cubes (or tear it apart by hand – though the pieces will be uneven).
Step 4
Spread the bread cubes over the butter-sugar mixture.
Step 5
Zest the lemon. In a medium bowl, whisk the eggs, milk, vanilla, lemon zest, and cinnamon until thoroughly mixed.Be careful to whisk it into a smooth mixture, ensuring there are no noticeable bits of egg white.
Step 6
Pour the egg custard mixture over the bread evenly, ensuring the pieces are well-saturated. Sprinkle over the reserved sugar.
Step 7
Transfer the casserole to the oven and bake it for 25-30 minutes, until the top is golden brown and the middle is fully cooked.If required, broil the casserole for a few minutes at the end to brown the top more.
Step 8
Finally, remove it from the oven and allow it to cool for just a few minutes before slicing/spooning into bowls, optionally sprinkling with powdered sugar, and enjoying!
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