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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper or a Silpat
Step 2
Unfold 1 sheet of the puff pastry onto a lightly floured work surface
Step 3
Using a rolling pin, lightly roll the pastry to seal together any folds
Step 4
Spread ½ cup of the chocolate hazelnut spread on the pastry, leaving a 1 inch border around all the edges
Step 5
Beginning at the longest end, tightly roll up the pastry into a log
Step 6
Cut the log in half lengthwise, then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place
Step 7
Repeat the filling, rolling and braiding process with the remaining sheet of puff pastry and the remaining chocolate hazelnut spread, then arrange the twists on the baking sheet
Step 8
In a small bowl, whisk the egg, then brush it on the twists
Step 9
Sprinkle the twists with the crystal sanding sugar (if using) and bake until golden brown and cooked through, 25 to 30 minutes
Step 10
Remove the twists from the oven and allow them to cool for at least 10 minutes on the baking sheet before slicing and serving
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