Easy Banana Pudding Recipe

Name: Easy Banana Pudding Recipe
Prep time: 30 min
Total time: 2 h 30 min
Ingredients: 2 cups cold milk; 1 tsp vanilla extract; 6.8 oz Instant vanilla pudding ((two packages, 3.4 oz each)); 1 14 oz sweetened condensed milk (or add to taste*); 2 cups heavy whipping cream; 11 oz vanilla wafers; 5 fresh bananas; 1 Tbsp powdered sugar (optional)

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Prep Time: 30 minutes

Total: 150 minutes

Servings: 10

banana pudding

Ingredients

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2 cups cold milk1 tsp vanilla extract6.8 oz Instant vanilla pudding ((two packages, 3.4 oz each))1 14 oz sweetened condensed milk (or add to taste*)2 cups heavy whipping cream11 oz vanilla wafers5 fresh bananas1 Tbsp powdered sugar (optional)

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Instructions

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Step 1

In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.

Step 2

In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.

Step 3

Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.

Step 4

Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.

Step 5

Spread 1/4 of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.

Step 6

Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate 2 hours before serving.