Step 1

In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.

Step 2

In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.

Step 3

Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.

Step 4

Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.

Step 5

Spread 1/4 of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.

Step 6

Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate 2 hours before serving.