Step 1

Preheat your oven to 275°F.

Step 2

Remove the silver skin from the back of the ribs, if needed, by using a sharp knife to loosen a corner of the membrane and then pulling it off with a paper towel.

Step 3

In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to make a dry rub.

Step 4

Rub the dry rub all over the ribs, making sure to coat both sides evenly.

Step 5

Wrap each rack of ribs in aluminum foil, sealing the edges tightly to prevent any steam from escaping.

Step 6

Place the foil-wrapped ribs on a baking sheet and bake in the oven for 2 1/2 to 3 hours, or until the meat is tender and easily pulls away from the bone.

Step 7

Remove the ribs from the oven and carefully unwrap them from the foil. Discard the foil and any accumulated juices.

Step 8

Increase the oven temperature to 400°F.

Step 9

Brush the BBQ sauce generously over the ribs, making sure to coat both sides.

Step 10

Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is caramelized and sticky.

Step 11

Remove the ribs from the oven and let them rest for a few minutes before cutting into individual portions.

Step 12

Serve with additional BBQ sauce on the side, if desired.