Step 1

Stir-fry the beef mince in a wok or very large non-stick frying pan over a high heat for 4 minutes, or until nicely browned. Drain off as much of the fat as possible.

Step 2

Add the cooked rice (See Note 1), and continue stir-frying for 2 minutes.

Step 3

Make a well (hole) in the centre of the rice/beef mix and tip in the beaten eggs. Leave for 45 seconds and then stir the part-cooked eggs into the rice/beef mix.

Step 4

Add the frozen peas and continue stir-frying for 2 more minutes or until the peas are cooked and you are starting to get lots of lovely crispy bits!

Step 5

Stir through the soy sauce, sesame oil and spring onions and turn off the heat.

Step 6

Serve scattered with coriander, chopped spring onions and/or sliced red chillies.