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easy blackstone beef fried rice

amandaoutside.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat both sides of the Blackstone to a medium heat. Cook the beef on one side of the griddle, breaking it apart with a spatula as it cooks and mixing frequently.

Step 2

To the other side, add a tbsp of butter followed by the onions, snow peas, and frozen veggies. Mix frequently until the veggies are cooked. Once the beef and veggies are cooked, mix them together.

Step 3

Before you open the rice packets, break them apart with your hands until no large clumps remain. Then add the rice to the Blackstone along with 2 more tbsp of butter. Mix everything together well.

Step 4

Then add in the garlic, sesame oil, and soy sauce. Mix well.

Step 5

Make a well in the center of the rice mix. Add the rest of the butter and then crack 2 eggs into the center. Let the eggs cook for a minute and then mix them into the fried rice.

Step 6

Cook the fried rice for a few more minutes mixing frequently. Serve hot topped with more soy sauce if desired.