Step 1

Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown.

Step 2

Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink.

Step 3

Stir in flour, salt and pepper. Gradually stir in milk. Cook 1 to 2 minutes, stirring constantly, until mixture thickens; cover and keep warm.

Step 4

Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.