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Export 12 ingredients for grocery delivery
Step 1
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper, and cloves. Mix well.
Step 2
Place the pork in a large bowl and add the mixed spices to it. Mix well.
Step 3
Saute in a large skillet over medium-high heat until browned or the internal temperature of the pork reaches 160°F.
Step 4
Remove the pork from the pan and set it aside as you make the gravy.
Step 5
To the same skillet, leaving the sausage drippings, add butter.
Step 6
After the butter has melted, add flour and whisk to combine. Cook 2-3 minutes, or until golden brown.
Step 7
Whisk in milk, salt, pepper, cayenne pepper, and garlic powder. Cook and stir until thickened and hot.
Step 8
Add crumbled sausage; season with salt and pepper. Cook until heated through.
Step 9
Serve warm over freshly baked buttermilk biscuits.
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