Step 1

To prepare the dumplings, combine baking mix and milk in a mixing bowl.

Step 2

Stir just until baking mix is fully moistened and no dry spots remain. Do not over-mix!

Step 3

Allow dough to sit for a few minutes.

Step 4

Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. Simmer uncovered for 10 minutes, then simmer covered for 10 minutes more.

Step 5

Dumplings are done when the insides are fluffy, much like the center of a biscuit.