Step 1

Mix together flour, baking powder, salt and sugar.

Step 2

Beat egg & milk together.

Step 3

Add liquid to dry ingredients and mix just until moistened.

Step 4

Drop dumplings onto the top of your hot, simmering soup one large tablespoon at a time. Don't worry if they look small. They will puff up!

Step 5

Make sure the soup is turned down to a low simmer and put the lid on.

Step 6

Check back in about 20 minutes and they should be puffed up and cooked through.