Easy blackberry cobbler recipe

Name: Easy blackberry cobbler recipe
Ingredients: 3 cups blackberries, fresh or frozen (I used frozen blackberries, thawed) 3/4 cup sugar; 1 cup flour; 2 teaspoons baking powder 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla (optional) 1/2 cup sugar; 1/2 cup butter, melted

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3 cups blackberries, fresh or frozen (I used frozen blackberries, thawed) 3/4 cup sugar1 cup flour2 teaspoons baking powder 1/2 teaspoon salt1 cup milk1 teaspoon vanilla (optional) 1/2 cup sugar1/2 cup butter, melted

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Instructions

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Preheat Oven to 375Add blackberries to a bowl and then add in 3/4 cup sugar. Stir and let sit until juices form (about 10-15 minutes) Set aside.In a separate bowl, whisk together flour, baking powder, salt, & sugar.Add milk. Give it a stir to combine all ingredients and then add in vanilla, if using.Stir in the melted butterGrease a 9 x 9 inch square pan with butter.Pour batter into the pan.Drop the blackberries right on top of the batter. Don’t worry about doing this pretty or trying to get all the dough covered up.Bake for 35-45 minutes or until crust is golden. Let cool for at least 10 minutes.