Step 1

Preheat oven to 325 degrees

Step 2

Melt your butter in a large casserole dish or 13x9 baking pan (I usually just pop mine in the pan and stick it in the oven while I am mixing up batter.)

Step 3

Place flour, baking powder and 1 cup of sugar in bowl

Step 4

Add milk and mix until combined

Step 5

Evenly distribute melted butter in pan

Step 6

Pour batter over butter–DO NOT STIR!!!

Step 7

Pour fruit over batter–DO NOT STIR!!

Step 8

Sprinkle remaining ¼ cup of sugar over fruit–DO NOT STIR!!

Step 9

Bake at 325º F for 45 minutes.

Step 10

Enjoy warm with a big scoop of vanilla ice cream!