Easy Blueberry Cobbler

Name: Easy Blueberry Cobbler
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: ½ stick of butter (4 tablespoons); 1½ teaspoons baking powder; 1¼ cups sugar (divided); 1 cup all purpose flour; ¾ cup milk; 2 cups of fruit (cherries, blueberries, blackberries, peaches, anything you like –canned, fresh or frozen)

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Prep Time: 5

Cook Time: 45

Total: 50

Servings: 8

Cost: $2.58 /serving

Author : Michelle

Ingredients

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½ stick of butter (4 tablespoons)1½ teaspoons baking powder1¼ cups sugar (divided)1 cup all purpose flour¾ cup milk2 cups of fruit (cherries, blueberries, blackberries, peaches, anything you like –canned, fresh or frozen)

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Instructions

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Step 1

Preheat oven to 325 degrees

Step 2

Melt your butter in a large casserole dish or 13x9 baking pan (I usually just pop mine in the pan and stick it in the oven while I am mixing up batter.)

Step 3

Place flour, baking powder and 1 cup of sugar in bowl

Step 4

Add milk and mix until combined

Step 5

Evenly distribute melted butter in pan

Step 6

Pour batter over butter–DO NOT STIR!!!

Step 7

Pour fruit over batter–DO NOT STIR!!

Step 8

Sprinkle remaining ¼ cup of sugar over fruit–DO NOT STIR!!