Easy Blueberry Cobbler

Name: Easy Blueberry Cobbler
Total time: 1 min
Ingredients: 1 , (14-ounce) can sweetened condensed milk; 1 1/4 cups (6 ounces/170 grams), self-rising flour; 1/2 cup, whole milk; 8 tablespoons, unsalted butter, melted; 10 ounces (283 grams/2 cups), blueberries; 1/4 cup (1 3/4 ounce/50 grams), sugar

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www.americastestkitchen.com

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Total: 1 hours

Servings: 10

Author : Bryan Roof

fruit dessert pies

Ingredients

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1, (14-ounce) can sweetened condensed milk1 1/4 cups (6 ounces 170 grams), self-rising flour1/2 cup, whole milk8 tablespoons, unsalted butter, melted10 ounces (283 grams/2 cups), blueberries1/4 cup (1 3/4 ounce 50 grams), sugar

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Instructions

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Step 1

Serve with vanilla ice cream.

Step 2

Adjust oven rack to middle position and heat oven to 350 degrees. Grease 13 by 9-inch baking dish. Whisk condensed milk, flour, milk, and melted butter together in bowl. Pour batter into prepared baking dish. Sprinkle blueberries and sugar evenly over surface.

Step 3

Bake until deep golden brown and toothpick inserted in center comes out clean, about 35 minutes. Transfer cobbler to wire rack; let cool for 10 minutes. Serve warm.