Step 1

Preheat the oven to 500F & get 2 baking sheets ready.

Step 2

Using a large bowl, combine 4lb of boneless pork shoulder pieces with 1 1/2 tablespoons of Best Meat Seasoning, 3 tablespoons of avocado oil, 1 tablespoon of paprika, 2 teaspoons of dried oregano, 1 teaspoon of black pepper, 1/2 teaspoon of cayenne pepper & salt to taste. Mix until everything is combined.

Step 3

Spread meat over 2 baking sheets, try not to over crowd. Bake on a middle rack for about 20 minutes or until browned.

Step 4

Meanwhile, chop onion and add it to the bottom of the Instant Pot. After pork is done roasting, carefully place it in the Instant Pot.

Step 5

Next, add 1 cup of hot water to a baking sheet and scrape any browned bits, then pour it into the Instant Pot.

Step 6

Cover Instant Pot, select Meat/Stew mode and cook on high pressure for about 25 minutes. Quick Release Pressure. Serve Braised Pork Shoulder with rice and a Quick Cabbage Cucumber Salad. Enjoy!