Step 1

Remove the skin and trim off large chunks of fat from your pork shoulder if necessary. Rinse and then dry well with paper towels.

Step 2

In a small-medium sized bowl, mix together garlic powder, onion powder, paprika, salt and pepper.

Step 3

Rub the seasonings into the pork roast.

Step 4

Add the sliced onion to the bottom of the crockpot.

Step 5

Add seasoned pork shoulder roast on top.

Step 6

Pour in your favorite BBQ sauce.

Step 7

Cover with the lid and cook on LOW for 8 hours or until fork tender.

Step 8

After the pork has cooked, remove it to a cutting board or plate and let it rest for 15 minutes.

Step 9

Shred with 2 forks to pull the meat apart. Add more bbq sauce if you prefer.

Step 10

Serve warm with buns or tacos.