Easy Broccoli and Cheese Egg Bake

Name: Easy Broccoli and Cheese Egg Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 eggs; 1 cup milk (can use cow's milk or almond); 1 small onion (diced); 2 heaping cups broccoli florets (chopped); 1 1/2 cups shredded cheese of choice (recommend Mexican blend or cheddar); 1/4 tsp salt (more to taste); 1/4 tsp ground black pepper (more to taste)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 12

Cost: $2.37 /serving

Author : Lizzie Streit, MS, RDN

Ingredients

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12 eggs1 cup milk (can use cow's milk or almond)1 small onion (diced)2 heaping cups broccoli florets (chopped)1 1/2 cups shredded cheese of choice (recommend Mexican blend or cheddar)1/4 tsp salt (more to taste)1/4 tsp ground black pepper (more to taste)

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Instructions

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Step 1

Preheat oven to 400 degrees F. Lightly spray a 9x13 baking dish with oil.

Step 2

In a large bowl, whisk eggs and milk together. Add chopped broccoli and onions, shredded cheese, and salt and pepper to taste. Mix until well combined.

Step 3

Pour into baking dish and bake for approximately 25-30 minutes or until eggs are cooked through. Let dish stand for 5-10 minutes before serving.