Cottage Cheese Egg Bake

Name: Cottage Cheese Egg Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Nonstick cooking spray; 8 eggs; ¼ teaspoon garlic powder; ¼ teaspoon fine salt; ¼ teaspoon black pepper; ¾ cup 2% or full-fat cottage cheese; ½ cup shredded or shaved Parmesan cheese; 3 cups roughly chopped fresh spinach; ½ cup finely diced yellow onion or green onions

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Stacie Hassing

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees. Mist a 9×9 inch dish with nonstick cooking spray.

Step 2

In a medium bowl, combine the eggs, garlic powder, salt, and pepper. Whisk until well combined. Stir in the cottage cheese, Parmesan cheese, spinach, and onion.

Step 3

Pour the egg mixture into the prepared dish.

Step 4

Bake until the center is set, 30-35 minutes.

Step 5

Store leftovers, covered, in the refrigerator for up to 3 days. Reheat servings in a skillet or microwave.