Step 1

In a large bowl, beat together the cake mix, eggs and oil for 2 minutes until well combined.

Step 2

Cover with plastic wrap and place the dough in the fridge for 1 hour.

Step 3

Pre-heat oven to 350F.

Step 4

Line two baking trays with parchment paper or silicone baking mats.

Step 5

Use a cookie scoop to portion out the chilled dough onto your prepared cookie sheets, at least 3" apart.

Step 6

Bake for 7-9 minutes, until spread, cracked on top and puffed up. They should not start to brown.

Step 7

Allow to cool for 2 minutes on the baking sheets before removing to a cooling rack to cool completely.

Step 8

If you are icing the cookies use your favorite store-bought or you can make your own icing.

Step 9

Keep cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.