Step 1

In a large bowl, mix the first 5 ingredients until blended. Divide mixture into 3 portions. Shape each portion into a 10x2-in. rectangle. Roll each rectangle in confectioners' sugar to coat. Wrap; refrigerate 2 hours or until firm.

Step 2

Unwrap and cut logs crosswise into 1/2-in. slices. Refrigerate in airtight containers.