Step 1

Put the chicken carcass, meat, jus, carrots, tomatoes, celery, 1/2 of the spinach, and chickpeas in a large stockpot.

Step 2

Pour boiling water into the stockpot so that it just covers the ingredients.

Step 3

On the stove, bring the pot to a boil on high heat before turning the heat to low.

Step 4

Simmer for 2 hours, stirring occasionally. If you think the water level looks low, add more water.

Step 5

An hour before the end of cooking time, add the chopped potatoes.

Step 6

Around 5 minutes from the end of the cooking time, add the remaining spinach.

Step 7

Before serving, using tongs, carefully remove the chicken carcass and bones.

Step 8

Serve in large bowls with chunky bread.