Step 1

Preheat oven to 350°F.

Step 2

Grease a 9 X 13 casserole dish.

Step 3

Lay shredded chicken in the bottom of the casserole dish.

Step 4

Add the chopped ham on top.

Step 5

In a saucepan, melt butter, add softened cream cheese, chicken broth, heavy whipping cream, dijon mustard and spices. Once the ingredients are combined add the Swiss, cheddar, and Parmesan cheese.

Step 6

Bring to a very slow boil, then lower heat and simmer uncovered for 5 minutes so that the sauce can reduce and thicken. After it starts boiling make sure to lower the heat to simmer because you can cause the cheese sauce to curdle.

Step 7

Pour the sauce over the chicken/ham mixture.

Step 8

In a bowl, add the crushed pork rinds and butter and combine. Sprinkle the pork rinds mixture on top of the casserole.

Step 9

Bake for 25 minutes.

Step 10

Move to top shelf last 5 min of baking. Serve hot!