Step 1

In a heavy sauce pan boil the chicken thighs, no need to salt the water but you may if you desire. Don’t discard the cooking water you will use it later.

Step 2

In a blender combine the premade Mole sauce and jalapenos. Using the jar the Mole came in add 3 jarfuls of the cooking water you used to cook the chicken. Blend until smooth and you don’t see chunks of jalapenos.

Step 3

(Note: before blending you may want to wait for the water to cool down for a few minutes the heat of the water may make your blender top fly off spraying mole sauce everywhere. Experience talks--trust me.).

Step 4

Discard the unused water, leaving the chicken in the pot, once you have blended the mole sauce add it to the chicken and stir heating it through.

Step 5

Serve and enjoy! Try it with my Rice Recipe #199280, and corn tortillas.