Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

easy chicken stew recipe
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6


Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Add the olive oil to a large skillet (at least 13 inches) or a dutch oven over medium heat. Add the onions and cook until softened, about 3-4 minutes, then add the garlic and along with the carrots, celery, potatoes and the rosemary and thyme sprigs. Season with salt and pepper and then cook for 7-8 minutes until the vegetables have softened.

Step 2

Sprinkle in the flour, stirring to coat the vegetables and cook for 1 minute. Slowly pour in the wine to deglaze the skillet (or pot) scraping up the bottom. Pour in the chicken broth, stir again and bring to a simmer.

Step 3

Cut the chicken breasts into strips, 2 or 3 strips depending on how big the chicken breasts are, then  carefully add them to the broth. Bring to a simmer, cover and cook for 20-25 minutes, stirring in between to make sure the vegetables aren’t sticking.

Step 4

Remove the chicken from the broth and place onto a board or plate. Shred the chicken into large pieces and then stir the shredded chicken back into the stew. Simmer the stew for 5 minutes to let the flavors combine. Add the cream if desired and serve.