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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 250F.
Step 2
Put chicken pieces into a Dutch oven or large casserole dish. Sprinkle with salt and pepper.
Step 3
Cover chicken pieces with the diced vegetables.
Step 4
In a medium bowl mix together the garlic, tapioca, can of tomatoes and chicken stock. Pour over the vegetables in the Dutch oven.
Step 5
Sprinkle with the thyme, oregano, sage, poultry seasoning and red pepper flakes.
Step 6
Cover tightly and bake for 1 hour. Remove from oven and stir thoroughly. Return to oven and continue baking for 3 more hours stirring occasionally.
Step 7
Garnish with parsley and serve with a crusty loaf of bread or dinner rolls.
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