Step 1

In a large skillet over medium-high heat, melt the garlic butter completely.

Step 2

Add in the fresh veggies and stir fry for 5-7 minutes or until the veggies are tender.

Step 3

Add in the chopped chicken and continue to stir for an additional minute.

Step 4

Add the soy sauce and teriyaki sauce to the pan and stir to coat.

Step 5

Serve immediately.