Easy Chocolate Buttercream
4.6
(11)
Your folders
Your folders
Author : Shelly
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently.
Step 2
When melted, cool completely and chill until solid.
Step 3
Remove from fridge and allow to come up to room temperature.
Step 4
Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy.
Top similar recipes
Curated for youYour folders
183 viewsEasy Chocolate Buttercream Frosting
livforcake.com
Your folders
267 viewsEasy Chocolate Buttercream Frosting
beyondfrosting.com
4.6
(18)
Your folders
309 viewsEasy Chocolate Buttercream Frosting
beyondfrosting.com
4.6
(18)
Your folders
225 viewsEasy chocolate buttercream icing
bbc.co.uk
4.5
(40)
10 minutes
Your folders
287 viewsChocolate Buttercream
dessertfortwo.com
5.0
(1)
Your folders
46 viewsChocolate Buttercream
food.com
5.0
(3)
25 minutes
Your folders
193 viewsChocolate German Buttercream (Choco...
bonnibakery.com
4.3
(14)
Your folders
64 viewsPerfect Chocolate Buttercream Frost...
melskitchencafe.com
Your folders
573 viewsChocolate German Buttercream.
hanielas.com
10 minutes
Your folders
855 viewsChocolate Buttercream Recipe
bonappetit.com
2.9
(30)
Your folders
223 viewsFavorite Chocolate Buttercream
sallysbakingaddiction.com
4.9
(125)
Your folders
614 viewsChocolate Buttercream Frosting
thenovicechefblog.com
4.6
(47)
Your folders
203 viewsChocolate Buttercream Frosting
ifyougiveablondeakitchen.com
5.0
(8)
Your folders
228 viewsChocolate Buttercream Frosting
thekitchencommunity.org
4.9
(51)
Your folders
170 viewsFavorite Chocolate Buttercream
sallysbakingaddiction.com
4.7
(206)
Your folders
242 viewsChocolate Buttercream Cake
rockrecipes.com
4.7
(13)
40 minutes
Your folders
154 viewsChocolate Buttercream Frosting
cookingclassy.com
4.9
(24)
Your folders
70 viewsChocolate Buttercream Frosting
cookingclassy.com
Your folders
385 viewsChocolate Buttercream Frosting
spendwithpennies.com
4.8
(21)