Easy Chocolate Buttercream
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Author : Shelly
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
In medium saucepan, melt chocolate chips and butter over medium low heat, whisking frequently.
Step 2
When melted, cool completely and chill until solid.
Step 3
Remove from fridge and allow to come up to room temperature.
Step 4
Put all the chocolate in a mixing bowl and beat on medium for 2 minutes until light in color and fluffy.
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