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Export 4 ingredients for grocery delivery
Step 1
In a medium saucepan sift together brown sugar, cornstarch, salt and cocoa.
Step 2
Whisk in the milk until combined. Turn heat to medium/medium low and continue whisking and stirring.
Step 3
Bring to a full boil and then reduce to a simmer while whisking and stirring. Cook for 1 1/2 to 2 minutes or until thickened. Remove from the heat and stir in the butter and vanilla.
Step 4
Pour the pudding into a bowl and press a piece of plastic wrap directly on to the surface of the pudding. This will keep a skin from forming on the pudding. For best results chill for several hours.
Step 5
Store leftovers in the fridge in an airtight container.
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