Step 1

Preheat the oven to 350ºF or 180ºC. Thinly slice the potatoes on a mandolin or using a sharp knife.

Step 2

Place the cream and milk into a large deep sauce pan along with the garlic, nutmeg and bay leaves.

Step 3

Add the thinly sliced potatoes to the pan and cook on a simmer over medium heat for about 15 minutes, or until the potatoes are tender.

Step 4

Using a slotted spoon, remove the potatoes from the pan and discard the garlic clove and the bay leaves.

Step 5

Layer the potatoes in a well buttered oven safe dish. Pour the infused cream/milk over the potatoes.

Step 6

Bake uncovered in the preheated oven for about 15 minutes.

Step 7

To make sure the potatoes are cooked, insert a paring knife the ensure that the potatoes are tender all the way through and the top is golden and bubbling.