Step 1

Place cranberries, sugar, orange juice, orange zest and water in a saucepan over medium heat and bring to a boil.

Step 2

Reduce heat to low-medium and cook 8 minutes or until cranberries pop and the mixture is syrupy.

Step 3

Stir in vanilla and remove from heat.

Step 4

Cool for 20-30 minutes.

Step 5

Add the mixture to a food processor and process for 1 minute or until smooth.

Step 6

Serve.