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Export 2 ingredients for grocery delivery
Step 1
Rinse and drain the cranberries.
Step 2
In a medium sauce pan, over medium heat, combine the cranberries, orange juice, sugar, and brown sugar. Bring to a simmer. Cook, stirring occasionally, until most of the cranberries have burst and the mixture has thickened - about 10 minutes. Add a pinch of salt and stir to combine.
Step 3
Allow to cool. Sauce will thicken more as it cools. Store in the refrigerator in an airtight container for up to 10 days or freeze for up to 6 months.
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